A flavour wall is a merchandising system, not a list of every SKU a supplier can ship. Too many similar flavours make it harder for a customer to choose and harder for staff to explain. The right range has clear clusters and a reason for each line.<\/p>\n
Most disposable ranges fall into a few understandable clusters: fruit, fruit-ice, menthol\/mint, dessert and multi-flavour. Build the wall so a customer can move from one cluster to another without reading every label.<\/p>\n
Blueberry, watermelon, strawberry, grape and mixed-berry ice are familiar reference points. Keep a small number of proven best-sellers at the centre of the wall and use limited or new flavours around them.<\/p>\n
Dessert, cola, tobacco and shisha-style flavours often appeal to a different shopper. Grouping them separately makes the wall easier to navigate and avoids confusing a fruit buyer with a dessert SKU.<\/p>\n
A 4 az 1-ben vagy 6 az 1-ben k\u00e9sz\u00fcl\u00e9k t\u00f6bb \u00edzt k\u00edn\u00e1l egy egys\u00e9gben. Ez cs\u00f6kkentheti a sz\u00fcks\u00e9ges egy\u00edz\u0171 SKU-k sz\u00e1m\u00e1t, de azt is jelenti, hogy az \u00fcgyf\u00e9l egy kombin\u00e1ci\u00f3t v\u00e1s\u00e1rol, nem pedig egy adott \u00edzt. Csak akkor rakd be mindkett\u0151t, ha az \u00e1rl\u00e9tra \u00e9rtelmes.<\/p>\n
K\u00e9t-n\u00e9gy hetente tekintse \u00e1t, hogy mely \u00edzek mozognak val\u00f3j\u00e1ban. Replace slow lines with a small test quantity, not a full pallet. The goal is a wall that turns over, not a museum of every flavour a supplier has ever made.<\/p>\n